http://www.infozine.com/news/stories/op/storiesView/sid/6683/
[Kansas City infoZine] March 26, 2005--But the "most believable" origin of hot cross buns is from an Anglican monk in London, Thomas Rocliffe, in 1361, said Brandon Velie, chef at the Green Boundary ...
Stratford School for Culinary Arts chefs claim pagan origin for hot cross buns.
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