The job also entails being at arm's length from customers all day rather than the CDC-recommended six feet, making socially distancing nearly impossible, these experts said. The risks for shoppers are heightened as they move toward the register, too. If a cashier is infected, the employee could spread it to customers.
"The cashier spot is still the most dangerous since every customer passes this area and stands there for some time while groceries are moving down the counter," said Brandon Brown, an epidemiologist at the University of California, Riverside. Read More
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